Pomo Restaurant Group presents Rosso Italian later this month
Staff Reports | Digital Free Press
Found part of the bustling heart of downtown Phoenix, Rosso Italian is offering a contemporary take on premium Italian cuisine, drawing inspiration from global flavors and influences.
Pomo Restaurant Group will present the brand’s newest addition to the Phoenix culinary scene, Rosso Italian, opening in late February, according to a press release.
“I have always harbored a dream of expanding Pomo Restaurant Group with a new twist,” said owner Stefano Fabbri. “When the opportunity presented itself, I knew the timing was perfect. The energy and vibe of downtown Phoenix combined with the perfect location and ambiance solidified my belief that Rosso Italian would be the ultimate dining experience.”
The menu features a selection of carefully crafted entrees, appetizers, seafood, and the signature Napoletana pizza from its sister restaurant, Pomo Pizzeria. All menu items are made with the freshest and highest quality ingredients, and proponents of the brand say, each guest will feel like they are transported to Italy with each bite.
The wine and cocktail list has been expertly curated to complement the menu and offer a wide range of options. Some stand-out menu items are the tagliata di manzo, pork chop Milanese, house-made gnocchi burrata, fusilloni Rosso, yellowtail crudo, tuna tartare burrata and beef carpaccio.
The dining room at Rosso Italian is designed to be both elegant and comfortable, with warm lighting and a cozy atmosphere that welcomes all occasions. The 5,000-square-foot space offers bar and pet-friendly patio seating and is a great event space for buy-outs.
