Staff Reports | Free Press Philanthropy
ALS Arizona hosted its 16th annual Bite Nite on Saturday, June 7, to help raise money and awareness for Amyotrophic Lateral Sclerosis.
The event featured signature dishes from top chefs across the Valley, cocktails, music, and an exciting program and auction that raised over $550,000 for patients and families in Arizona living with ALS, according to a press release.
Creations in Cuisine Catering was named the best bite as voted by gala attendees for its braised short rib & smoked shrimp with bourbon cheddar potatoes garnished with tamarind and chili BBQ sauce, sweet corn sala & crispy tobacco onions.
Guests also got the chance to hear from Kelly McDermid and Matt Mahle, people living with ALS, who shared their story of resilience along with Ron Wolfley and Paul Calvisi. Most notably, Dr. Robert Bowser, shared updates on ALS advancements, including Neuralink, a brain implant device that can help patients with their communication.
“Raising $550,000 is a true testament to the support we have from the community and the passion everyone has for this cause,” said Taryn Norley, CEO of ALS Arizona. “We could not achieve this without our partners, donors, volunteers, and ALS families. With these funds, we are more committed than ever to advancing research and supporting those living with ALS.”
Money raised from this event will benefit patient and family services, community outreach, and research. Yearly expenses for those living with ALS average $250,000. In addition, ALS Arizona hosts various community events to help foster connection in the ALS community, such as Scottsdale and Tucson Walk.
ALS Arizona symbolizes the hopes of people everywhere that Amyotrophic Lateral Sclerosis will one day be a disease of the past, conquered by the dedication of thousands who have worked ceaselessly to understand and eradicate it.
