Staff Reports | Business & Commerce
Grimaldi’s Pizzeria is bringing back seasonal menu items this fall, including the return of its Buffalo Chicken Pizza beginning Sept. 15.
The limited-time Fall Favorites menu features seasonal ingredients and several returning items, including specialty pizzas, salads and desserts. The menu will be available for dine-in and takeout at all six Arizona locations in Scottsdale, Chandler, Peoria and Gilbert through Dec. 7, according to a press release.
The Fall Favorites menu includes:
• Buffalo Ranch Chicken Salad: Grimaldi’s Garden Ranch salad topped with fire-braised chicken breast coated with Sweet Baby Ray’s Hot Sauce.
• Buffalo Chicken Pizza: Fire-braised chicken breast, Sweet Baby Ray’s Hot Sauce, mozzarella, Gorgonzola crumbles and celery.
• Pumpkin Cheesecake: Pumpkin cheesecake with a cinnamon sugar cookie crust, topped with whipped cream and caramel sauce.
• Caramel Apple Cheesecake: Caramel and diced green apple cheesecake with a cinnamon sugar cookie crust, topped with caramel and whipped cream.
Grimaldi’s also will add three Red Bull Power Punch energy drinks to its permanent menu beginning Sept. 15.
The new beverage lineup includes the Desert Pear Power Punch, made with Red Bull Red Edition (Watermelon), desert pear syrup and lime juice; the Tropical Peach Power Punch, featuring Red Bull Yellow Edition (Tropical), peach purée and lemon juice; and the Strawberry Melon Power Punch, made with Red Bull Red Edition (Watermelon), strawberry purée, lime juice and sliced strawberries.
Also beginning Sept. 15, guests ordering from the Slices ASAP! lunch menu will be able to choose two slices with a soda or iced tea for $10.99. The new option expands the existing single-slice lunch offerings.
Carryout orders may be placed through the Grimaldi’s mobile app and website, while delivery is available through the company website and third-party delivery services. The Grimaldi’s Rewards program allows customers to earn points and rewards on qualifying purchases.
Grimaldi’s Pizzeria specializes in coal-fired, brick-oven pizzas and calzones. The restaurant’s pizza-making traditions date back more than 100 years and feature hand-crafted menu items prepared using a proprietary dough recipe.
