Staff Reports | Business & Commerce
Beginning Saturday, March 1, guests at both the Mesa and Prescott Red, White & Brew locations can enjoy a new lineup of food and drinks.
The revamped menu offers an array of enticing starters, bold entrees and creative cocktails, all crafted from scratch ingredients.
New starters include Asiago Garlic Mushroom Tapas and Avocado Caprese Salad, while new sandwiches such as the Crispy Chicken Sandwich and Halibut Fillet Sandwich are set to impress.
Among the entrees, representatives of the brand say, standout options available at both locations now include Pecorino-Crusted Chilean Sea Bass and Chicken Florentine over angel hair pasta. Prescott diners can look forward to exclusives like Romano-crusted chicken over fettuccine and Tuscan scallops, while Mesa guests can savor lemon basil chicken linguini and a garden stromboli.
“We’re excited to introduce these new flavors to our guests while staying true to the scratch-made quality they’ve come to love,” said Jimmy Herrera, operations manager. “Our goal is to create a dining experience that feels both fresh and familiar, with something for everyone to enjoy.”
Both restaurants are also offering a monthly happy hour special for $12.
February brings Pecorino-Citrus Roasted Cauliflower Bites, where pan-seared cauliflower is tossed with a citrus vinaigrette, red onion, pumpkin seeds, and topped with pecorino cheese and fresh mint. In March, indulge in Irish Loaded Potato Cakes—crispy panko-crusted potato cakes mixed with corned beef, green onions, and a three-cheese blend, served with tangy 1000 Island dressing.
The updated drink menu features a variety of meticulously crafted beverages, ranging from bold, spirit-forward martinis to refreshing zero-proof elixirs. Red, White & Brew is offering a variety of creative and bold margaritas, including the Prickly Pear Margarita, featuring Hornitos Plata and a touch of Iconic Prickly Pear, or the Pomelo, which blends Milagro Reposado Tequila, ruby red grapefruit juice, and a black tortilla salt rim for a bold, zesty kick.
“We wanted to create a cocktail menu that brings out the best in every ingredient while giving our guests something exciting to sip on,” said Jimmy Herrera, operations manager. “It’s all about bold flavors, great balance and drinks that are as fun to drink as they are delicious.”
Founded in 2002 in Mesa and expanded to Prescott in 2021, Red, White & Brew has built a loyal following by combining high-quality food with a down-to-earth vibe. Known for its dog-friendly patios, live music in the summer in Prescott, and a full bar featuring premium spirits and a reserve wine list, the restaurant is more than just a dining spot—it’s a community hub. Committed to giving back, both locations are active in their respective communities, with the Mesa location donating food weekly to Sunshine Acres, a local children’s home.
Both restaurants support families by offering a “Kids Eat Free” promotion on Tuesdays and weekday happy hours from 2 to 6 p.m. in Mesa and 3 to 6 p.m. Tuesday through Sunday in Prescott.
