Staff Reports | Business & Commerce
PRESS Coffee is announcing the acquisition of a Panama coffee estate.
“This coffee estate marks a significant milestone for our company,” said Jason Kyle co-owner of PRESS Coffee. “It helps us expand our commitment to quality, sustainability, and deepen our connection to the farm. This farm will allow us to offer even richer, more distinctive coffees and we’re excited to bring them to our customers.”
The PRESS Estate is in the forested highlands of the Volcan Valley in western Panama.
The region is renowned for its unique terroir and high elevations that produce some of the most distinctive coffees in the world. Named after the Barú volcano, the iconic peak is central to Panama’s best specialty coffee lands. The farm benefits from superior soil resulting from the last seven volcanic eruptions on the western side of the Barú volcano.
The estate spans a 70-hectare plain at an elevation ranging from 1,800 to 2,300 meters above sea level. This unique geography offers fertile soils and a microclimate ideal for cultivating exceptional coffee beans. With panoramic views of Barú, the farm exemplifies the natural beauty and optimal conditions for coffee cultivation in Panama.
The new PRESS Estate beans will be available at all PRESS Phoenix metro locations on drip at the café bar or available in bags of whole beans. Additionally, new limited-edition, single-origin beans from the PRESS Estate will be available through PRESS’ Allocation coffee program. These will be offered online quarterly.
