Staff Reports | Business & Commerce
Found at the entrance to the Luxe Wing at Scottsdale Fashion Square, Nobu Scottsdale offers guests a dining experience rooted in the Japanese philosophy of omotenashi, or wholehearted hospitality.
In recognition of Arizona Restaurant Week, from Sept. 18-27, Nobu Scottsdale chefs have curated a menu featuring several of the restaurant’s signature dishes. Guests dining beneath a 15-foot skylight can enjoy offerings including Black Cod with Miso and Yellowtail Jalapeño.
The three-course menu includes a starter, entrée and dessert. Additional selections include Rock Shrimp Tempura, sashimi with Crispy Rice Spicy Tuna and Mini Semifreddo.
Guests may also explore recommended beverage pairings for each course, including a Pina Martini with the first course, Matsuhisa Private Selection Pinot Noir with the second course and a Qui Espresso with dessert.
The limited-time Arizona Restaurant Week menu is available for $55 per person. All guests in a party must order the Restaurant Week menu.
