Staff Reports | Community Updates
HonorHealth is expanding its approach to community health with the launch of a Produce Prescription Program led by HonorHealth Desert Mission.
The initiative is supported by a nearly $500,000 grant from the U.S. Department of Agriculture’s Gus Schumacher Nutrition Incentive Program and allows physicians to prescribe fresh fruits and vegetables as part of a patient’s care plan, according to a press release.
Eligible patients enrolled in Medicare or Medicaid who are managing chronic conditions such as Type 2 diabetes, hypertension or obesity, or who are experiencing food insecurity, may receive $50 per month in produce credits for up to six months. Credits can be redeemed at Desert Mission’s Mobile Farm Stands.
In addition to access to fresh produce, participants receive nutrition education and ongoing support from their care teams, with the goal of addressing immediate food needs while supporting long‑term health outcomes.
“Desert Mission has always focused on meeting people where they are,” said Haeli Miceli, executive director of Desert Mission. “As we approach our 100th anniversary in 2027, this program reflects how we continue to evolve — bringing healthcare and nutrition together in ways that truly support our community.”
The Produce Prescription Program will run through Sept. 14, 2028. Program goals include improving dietary health, strengthening nutrition security and supporting better health outcomes related to blood pressure, weight and blood sugar management.
“Food is medicine,” said Shad Marvasti, M.D., M.P.H., executive director of the HonorHealth Whole Health Institute. “By prescribing fresh produce alongside clinical care, we’re addressing root causes of chronic disease and supporting patients in taking meaningful steps toward better health.”
