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Business BYTES: Beer-paired dinner on tap at Pedal Haus Phoenix June 30

Photo of Craft Beer at Pedal Haus Brewery

Master Brewer Derek Osborne teams with WILD Arizona Cuisine

Staff Reports | Digital Free Press

Master Brewer Derek Osborne of Pedal Haus Brewery is teaming up with Food Network Chef Brett Vibber from WILD Arizona Cuisine to create a beer paired dinner.

The five-course dinner is 6 p.m. Wednesday, June 30 at the downtown Phoenix Pedal Haus, 214 E. Roosevelt St.

The evening features Arizona-crafted beers thoughtfully paired with foraged and locally sourced dishes, according to a press release.

Items a part of the menu include:
• Wild mushroom potstickers paired with Mexican amber lager;
• Arizona Wagyu brisket;
• Native grain stew and spring vegetables served with Haus IPA; and
• Milk-bread pudding for dessert with a Belgian style triple beer.

Looking for tickets? Go here.

Pedal Haus is a locally owned and operated award-winning brewery serving scratch-made food with three Valley locations:

  • Tempe: 730 S. Mill Ave.
  • Phoenix: 214 E. Roosevelt St.
  • Chandler: 95 W. Boston St.

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