Staff Reports | Business & Construction
Cook & Craft, a staple in the north Scottsdale & north Phoenix local dining scene, is announcing the launch of its updated menu and revamped happy hour lineup.
To celebrate the 5-year anniversary of the restaurant, the menu was reimagined to provide a fresh take on favorites and inspired additions. Diners can expect local ingredients featured in everything from shareables like the Wagyu Sliders and Caramelized Brussels Sprouts to hearty mains like the Pretzel Pastrami and Fish Tacos.
Complementing the menu is a refreshed happy hour available every weekday from 3 to 6 p.m., featuring half-price shareables, beer, and wine by the glass.
“We took what we were best known for and added some incredible new dishes. We listened to our guests and introduced an array of upgraded wine offerings. There is something for everyone, whether it’s trying something new or indulging in an old favorite,” said Chris Coriale, co-owner of Cook & Craft, “Our new happy hour is unbeatable and we look forward to welcoming long-time guests and first-timers alike.”
