Shoeleather Journalism in the Digital Age

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Desert Ridge Marketplace announces four new global dining and cocktail destinations

Staff Reports | Business & Commerce
Photo of Desert Ridge Marketplace
“We’re thrilled to bring a world of flavors to Desert Ridge Marketplace,” said Ms. Jenny Cushing, vice president of leasing at Vestar. (Submitted Photos/DigitalFreePress)

Desert Ridge Marketplace is expanding its culinary offerings with four new dining and craft cocktail venues set to open over the next 12 months.

The additions include Nadu, Kaijken Ramen, Terra Gaucha Brazilian Steakhouse and Globe in the Dark, each bringing distinct global flavors and immersive experiences to the North Phoenix shopping and entertainment destination, according to a press release.

Nadu, formerly Feringhee Modern Indian Cuisine, will open in February 2026 in a 4,024-square-foot space. The restaurant, led by Chef Sujan Sarkar, was recently added to the 2025 Michelin Guide for its blend of traditional Indian spices and locally sourced ingredients. According to the press release, Nadu will offer a modern interpretation of Indian cuisine in a setting that balances authenticity and contemporary design.

Kaijken Ramen, originating in Nagoya, Japan, will open before the end of the year in a 1,720-square-foot space. Known for its abura soba — a soup-less ramen featuring thick noodles and a signature imported sauce — Kaijken will allow guests to customize their bowls and explore a menu of Japanese favorites.

Terra Gaucha Brazilian Steakhouse is scheduled to open in summer 2026 in a 7,669-square-foot space. The restaurant will offer a traditional Churrasco dining experience with fire-roasted meats carved tableside and a gourmet hot and cold table featuring vegetables, cured meats, cheeses and Brazilian side dishes. The venue is designed to accommodate large parties and gatherings.

Globe in the Dark, an 800-square-foot craft cocktail lounge, is slated to open in early 2026. The concept features international-inspired cocktails, a “passport” loyalty program, themed happy hours and seasonal small plates. Designed for guests with a passion for travel, the lounge aims to offer a globally inspired, after-hours experience.

“We’re thrilled to bring a world of flavors to Desert Ridge Marketplace,” said Ms. Jenny Cushing, vice president of leasing at Vestar. “These new additions bring fresh energy and unique offerings, further enhancing our vision of creating a dynamic, experience-driven destination for shoppers and visitors.”

The new venues will join Desert Ridge Marketplace’s existing lineup of food and beverage options, including Dave & Buster’s, Marino’s Italian Kitchen & Bar, Backyard, Barrio Queen, Kona Grill, Jin Jia, BJ’s Restaurant & Brewhouse, Yard House and others.

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