By Emma Russello | Thoughts on Innovation
Every year, Sept. 20 marks National Fried Rice Day, a celebration of one of the most versatile and beloved dishes worldwide. While fried rice is often seen as comfort food, it is also a canvas for creativity, allowing chefs and home cooks alike to transform simple ingredients into something flavorful, colorful, and satisfying.
At Kasai Japanese Steakhouse, fried rice is more than just a side dish, it is a signature staple that keeps guests coming back time and again. Prepared with precision and flair by Kasai’s talented chefs, the dish showcases the perfect balance of texture, flavor, and wok-style cooking techniques. To celebrate National Fried Rice Day, Kasai’s team is sharing insider tips and tricks that can help families, foodies, and home cooks elevate their fried rice game and create restaurant-quality meals in their own kitchens.
The Foundation: Rice Done Right
Great fried rice begins with great rice. Kasai chefs recommend using day-old, chilled rice because it’s firmer and less sticky, making it easier to stir-fry without clumping. The choice of rice also matters, medium-grain varieties like jasmine rice provide the ideal texture and fragrance. By starting with properly cooked rice, home cooks can set themselves up for success.
Layering Flavor with Technique
Wok-style cooking is the key to Kasai’s signature fried rice. High heat is essential as it helps sear ingredients quickly, preserving their flavor and texture while infusing the rice with a slightly smoky, savory note known as “wok hei.” To achieve this at home, chefs suggest using a large nonstick pan or wok and cooking in small batches to avoid overcrowding. Build layers of flavor step by step, starting with aromatics like garlic and onion, then adding proteins, vegetables, and sauces. This ensures a balanced and vibrant dish.
Kasai’s Signature Touch
What makes Kasai’s fried rice stand out are the fresh ingredients and bold flavors. Whether it’s chicken, shrimp, steak, or a combination, proteins are seared to perfection before being folded into the rice. Soy sauce, sesame oil, and a touch of butter round out the flavor, while crisp vegetables add color and crunch. For those looking to experiment at home, Kasai chefs encourage adding personal flair. This can be done by trying seasonal vegetables, different proteins, or even a drizzle of Japanese mayo or spicy sauce to finish.
Pairing for a Full Feast
Fried rice shines as a stand-alone dish, but it’s also the perfect centerpiece for a larger Japanese-inspired meal. Kasai recommends pairing it with teriyaki chicken, seared steak, or sushi rolls for a family-style feast. For a lighter option, miso soup and a fresh seaweed salad complement the richness of the rice, creating a well-rounded dining experience.
Celebrate at Home or at Kasai
This National Fried Rice Day, whether you join the chefs at Kasai or try your hand at cooking in your own kitchen, fried rice is the perfect dish to bring people together. With just a few simple techniques and the right ingredients, anyone can create a delicious, restaurant-quality version at home, no reservation required.
Editor’s Note: Emma Russello is a dinnertainment specialist at Kasai Japanese Steakhouse
