Shoeleather Journalism in the Digital Age

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Gold Canyon couple introduces specialty bakery, Quiches & Pies

photo of Quiches & Pies
The bakery items will be available for wholesale purchase for local businesses, such as coffee shops and restaurants, as well as for direct purchase by consumers. (File Photos/DigitalFreePress)

Quiches & Pies offers French Cuisine & Wine Bistro in Chandler

Staff Reports | Digital Free Press

Fabrice and Máiréad Buschtetz have launched a new concept — Quiches & Pies — to accompany the existing French restaurant Cuisine & Wine Bistro.

Quiches & Pies is an online specialty bakery offering handcrafted pies and quiches in the French tradition, according to a press release.

The bakery operates from the Cuisine & Wine Bistro brick-and-mortar kitchen and storefront for customer pick-up at 4991 S. Alma School Road, Chandler.

A native of France, Mr. Buschtetz developed his recipes after attending culinary school near Paris. He has spent the past three decades serving elegant French cuisine in both France, and in Chandler at Cuisine & Wine Bistro.

“Our slogan at Quiches & Pies is ‘handcrafted excellence’ because we use only the highest-quality ingredients and expert technique,” said Chef Buschtetz. “Our rich, textured pastry crust is the foundation for our gourmet quiches and pies, made with fresh cage-free eggs, butter, and cream.”

The bakery items will be available for wholesale purchase for local businesses, such as coffee shops and restaurants, as well as for direct purchase by consumers.

Each 9-inch quiche sells for about $30 online and directly to customers. The 2-inch-deep quiches can be divided into six servings. They come in nine flavors, including the classic Quiche Lorraine; Chicken, Broccoli & Cheddar; and Goat Cheese & Roasted Tomato. Four of the quiche recipes are vegetarian, and two of these can be prepared gluten free for an additional $3.

Each 9-inch pie sells for $27-$30 online and direct to consumers. Each has a 1.25-inch-high butter crust, filled with only the best fruits and Belgian chocolate. They can be divided into 6 servings. They come in about 20 flavors, including the popular Lemon Meringue, a variety of fruit pies, and Parisian Caramel Flan.

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