Garden Goddess Ferments sees rapid expansion across nation Staff Reports | Digital Free Press Founded by Suzette Smith, Garden Goddess Ferments specializes in producing high-quality beet kvass and three unique sauerkraut flavors, allowing it to carve out a strong presence in the fermented foods market. Since its inception in 2015 with just $40,000 in sales, … Continue reading Garden Goddess Ferments continues to effervesce ingredients for success